Tiramisú Bread Pudding

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 55 minutes

Ingrédients

1 loaf Brioche

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon espresso powder

pinch of salt

2 cups cold heavy whipping cream

8 ounces mascarpone (room temperature)

3/4 cup granulated sugar

1/4 cup brewed espresso (cooled)

1 teaspoon vanilla extract

Instructions

Slice brioche loaf into 8-10 slices, then layer in a 12 inch round oven-safe baking dish

Mix

In a large mixing bowl whisk together eggs, milk, sugar, vanilla extract, espresso powder, and a pinch of salt.

Pour over the brioche slices until all the brioche is covered in the custard.

chill

Cover and refrigerate for at least 1 hour, preferably overnight.

Bake at 350 degrees Fahrenheit for 30-35 minutes.

Note: Bake the base without the mascarpone topping!

Mascarpone Whip

Combine

In a bowl of an electric mixer or stand mixer add heavy cream, mascarpone, sugar, espresso, and vanilla.

Beat together until medium peaks form. It will be nice and fluffy!

Spread

Once the base has cooled completely, spread whipped topping evenly.

Dust with plenty of cocoa powder and enjoy! This is served room temperature or cool.

Nutrition

• Calories: 806 kcal
• Lipides totaux: 57 g
• Graisses saturées: 31 g
• Graisses insaturées: 13 g
• Graisses trans: 0.05 g
• Cholestérol: 624 mg
• Sodium: 411 mg
• Glucides totaux: 49 g
• Sucres totaux: 29 g
• Protéines: 25 g