Slowcooker Sticky Honey Cashew Chicken

• portions: Serves 4
• temps total: 11 hours

Ingrédients

3-4 chicken breasts, cut into chunks

2 tbsp dark soy sauce

2 tbsp light soy sauce

1-2 tbsp honey

1 tbsp hoisin sauce

1 tbsp rice vinegar

1 onion, cut into chunks

2 peppers, cut into chunks

3 spring onions, chopped chunky

Pinch of pepper

Handful of cashews

4 garlic cloves, minced

1 tsp ginger purée (or fresh ginger)

100ml chicken stock

2 heaped tbsp cornflour (, to thicken)

To serve:

2 spring onions, chopped

1 tbsp sesame seeds

600g basmati rice, cooked

Instructions

Add all of the ingredients to your slow cooker and cook on HIGH for 3–4 hours or LOW for 7–8 hours.

Once cooked, stir through the cornflour to thicken the sauce, and add another handful of cashews for extra crunch, if you wish. I also add some fresh spring onions

Serve over a bed of fluffy basmati rice and finish with chopped spring onions and sesame seeds.

Enjoy! 😊