Soft and Chewy Ginger Snaps

• portions: 30 servings
• temps actif: 10 minutes
• temps total: 1 hour 20 minutes

Ingrédients

1 cup granulated white sugar

3/4 cup unsalted butter (at room temp)

1/4 cup molasses

1 large egg

2 1/4 cups all purpose flour

2 teaspoons baking soda

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Ginger

1/2 teaspoon Ground Cloves

1/4 teaspoon Ground Nutmeg

1/2 teaspoon salt

granulated white sugar (for rolling)

Instructions

In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.

Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.

Cover with plastic wrap and chill in the refrigerator for at least an hour.

Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.

Pour approximately 1/2 cup of sugar into a small bowl (for rolling).

Use a medium cookie scoop to shape the dough into approx. 1" balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.

Bake for 9-10 minutes or until just set (they will puff up then flatten while baking).

Remove from oven and let stand on the cookie sheet for 1 minute before transferring to a cooling rack to cool completely.

Enjoy!

Nutrition

• Taille de Portion: 1 g
• Calories: 111 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 3 g
• Cholestérol: 18 mg
• Sodium: 156 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 9 g
• Protéines: 1 g