Umami
Umami

Sides & Appetizer’s

Panda Express Super Greens (Copycat Recipe)

8 servings

portions

5 minutes

temps actif

10 minutes

temps total

Ingrédients

6 cups roughly chopped kale, (lightly packed)

4 cups broccoli florets

4 cups roughly chopped green cabbage

2 tablespoons butter (avocado oil for paleo)

2 tablespoons gluten free soy sauce (coconut aminos for paleo)

1-2 cloves garlic, (minced)

1/2 teaspoon ground ginger

1/4-1/2 teaspoon crushed red pepper

6 tablespoons water

Instructions

Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.

Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle.

Toss the vegetables to coat in sauce. Serve warm.

Nutrition

Taille de Portion

1 cup

Calories

77 kcal

Lipides Totaux

3 g

Lipides Saturés

1 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

7 mg

Sodium

318 mg

Glucides Totaux

7 g

Fibres Diététiques

2 g

Sucres Totaux

1 g

Protéines

4 g

8 servings

portions

5 minutes

temps actif

10 minutes

temps total
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