Sides & Appetizer’s
Panda Express Super Greens (Copycat Recipe)
8 servings
portions5 minutes
temps actif10 minutes
temps totalIngrédients
6 cups roughly chopped kale, (lightly packed)
4 cups broccoli florets
4 cups roughly chopped green cabbage
2 tablespoons butter (avocado oil for paleo)
2 tablespoons gluten free soy sauce (coconut aminos for paleo)
1-2 cloves garlic, (minced)
1/2 teaspoon ground ginger
1/4-1/2 teaspoon crushed red pepper
6 tablespoons water
Instructions
Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.
Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle.
Toss the vegetables to coat in sauce. Serve warm.
Nutrition
Taille de Portion
1 cup
Calories
77 kcal
Lipides Totaux
3 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
7 mg
Sodium
318 mg
Glucides Totaux
7 g
Fibres Diététiques
2 g
Sucres Totaux
1 g
Protéines
4 g
8 servings
portions5 minutes
temps actif10 minutes
temps total