Micah Meals
Portuguese Tomato Soup (Sopa de Tomate Alentejana)
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6 medium sized ripe Tomatos
10 Wheat bread medium slices
2 medium onions sliced
4 garlic clove, chopped
4 eggs
Olive oil
White sugar
Cilantro / Coriander
Oregano
Dried bayleaf
Salt, to taste
Pepper, to taste
Instructions
1.Start by core the tomatoes, and gently cross slicing the top part. Put them
on a saucepan with water covering them. Put them to boil, as soon as it
boils, take them out and reserve them on a bowl with cold water. Peel them
2.Peel and slice the onions, and saute them on a large saucepan with some
olive oil. Keep the cooker on a medium low heat and slowly cook the onions for
5-8 minutes. Peel and chop the garlics. Add the garlics and the dried bayleaf to
the pan, season with salt.
3.Chop the peeled tomato, and some cilantro/coriander stems. Add them to the
saute, season with pepper, a bit of salt, sugar and oregano. Let the cook on a
medium temperature until the tomato turns into a pulp.
4.Add water until you cover everything (used to peel tomatoes) to the
saucepan and let it boil. After boiling turn the temperature to a medium. Crack
open the eggs without bursting the yolks. Place them individually on the sauce
pan over the rest of the ingredients, and let them cook for 5 minutes covered.
5.Serve with some fresh sliced bread, or toasted one. Enjoy
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