Tamago kake gohan

• portions: 1 serving
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1/2 cup sushi rice, per serve

1 egg (plus 1 optional egg yolk)

1/2 teaspoon soy sauce, plus more to taste

1/2 teaspoon mirin

Pinch kosher salt, plus more to taste

Pinch MSG powder

Furikake (or sesame seeds) to taste

Fried or fresh shallot

Thinly sliced or torn nori to taste (optional)

Kimchi (optional)

Instructions

Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, and a pinch of MSG .

Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary.

Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.

Nutrition

• Taille de Portion: Serves 1
• Calories: 515 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 186 mg
• Sodium: 296 mg
• Glucides Totaux: 96 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 0 g
• Protéines: 16 g