Scanned Recipes
Mango Compote
16 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
2 cups fresh mango (Chopped into ½ inch squares. This is about 3 medium mangoes.)
⅓ cup granulated sugar
2 teaspoons fresh lemon juice (The juice from one small lemon.)
Instructions
Combine all ingredients in a medium non-reactive saucepan (stainless steel, ceramic or glass) over medium heat. Bring mixture to a boil stirring constantly.
Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and allow to cool.
Nutrition
Taille de Portion
-
Calories
29 kcal
Lipides Totaux
1 g
Lipides Saturés
1 g
Lipides Insaturés
2 g
Acides Gras Trans
-
Cholestérol
-
Sodium
1 mg
Glucides Totaux
7 g
Fibres Diététiques
1 g
Sucres Totaux
7 g
Protéines
1 g
16 servings
portions5 minutes
temps actif15 minutes
temps total