The Best Apple Crumb Pie

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 1 hour 30 minutes

Ingrédients

1 single pie crust (prepared or homemade)

1 cup all-purpose flour

½ cup brown sugar (packed)

½ cup granulated sugar

1 teaspoon cinnamon

½ cup unsalted butter (chilled and cubed)

8 granny smith apples

⅓ cup granulated sugar

3 tablespoons all-purpose flour

½ tablespoon fresh lemon juice

½ teaspoon lemon zest (optional)

1 teaspoon cinnamon

⅛ teaspoon ground nutmeg

Instructions

Directions

Preheat oven to 450°F.

Topping:

Combine all topping ingredients using a fork until completely mixed and crumbly.

Filling:

Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.

Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).

Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).

Serve warm or room temperature.

Nutrition

• Calories: 495 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 1 g
• Cholestérol: 31 mg
• Sodium: 195 mg
• Glucides Totaux: 84 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 53 g
• Protéines: 4 g