Crispy Deep Fried Pickles

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 13 minutes

Ingrédients

1 Jar Dill Pickles (Drained)

1 Egg

12 Ounces Beer

1 tablespoon Baking Powder

1 teaspoon Seasoning Salt

1 ½ Cups All Purpose Flour

Vegetable Oil (For Frying)

½ Cup Mayonnaise

½ Cup Buttermilk

1 tablespoon Dry Ranch Seasoning

¼ teaspoon Cayenne Pepper

1 Dash Hot Sauce

Instructions

For the Fried Pickles

Pat pickles dry with paper towels.

In a large bowl, combine egg, beer, baking powder, and seasoning salt. Add in flour.

Heat ~ 1 1/2 inches of oil in a large dutch oven until it reaches 375 degrees.

Fry in batches for about 3-4 minutes or until golden brown.

Drain on paper towels.

For the Spicy Ranch

In a small bowl, combine all ingredients.

Nutrition

• Calories: 279 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 2 g
• Cholestérol: 27 mg
• Sodium: 1043 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 4 g