Honey Oat Bread

• temps total: 3 hours 47 minutes

Ingrédients

3 cups all purpose flour

¾ cup rolled oats

2 ¼ teaspoons active dry yeast

1 ½ teaspoons salt

2 tablespoons unsalted butter

1 cup milk

¼ cup lukewarm water

¼ cup honey

For the top of the bread

2 tablespoons honey

2 tablespoons rolled oats

Instructions

Mix dry ingredients in a large mixing bowl

In a saucepan, add butter and milk, cook on medium heat until butter is melted.

Add liquid to your dry ingredients and knead on low for 6-8 minutes until your dough comes together and doesn’t stick to the sides but is still tacky (add water or flour as needed)

Add dough to a greased bowl and cover with damp kitchen towel 1-2 hours to double in size

Dump dough and roll it out with a rolling pin, then roll it up and pinch the seam. Transfer to greased bread loaf pan seam side down.

Cover again and let rise again for 1-2 hours

Bake at 350 for 40 minutes or until inside is fully cooked and outside is a nice golden color.

Let cool (as long as you are able to resist) spice and ENJOY with lots of butter!! 🤤😋🍯