Dinner
The BEST Fried Rice Recipe
3 servings
portions10 minutes
temps actif20 minutes
temps totalIngrédients
3 tablespoons sesame oil (divided)
3 large eggs (beaten)
4 ounces diced Chinese sausage (about 3 sausages)
1 tablespoon minced garlic
2/3 cup frozen peas and carrots
1 tablespoon oyster sauce
2 tablespoons soy sauce
16 ounces leftover cooked short grain rice
pinch white pepper
2 thinly sliced green onion
Instructions
Place a large skillet over high heat. Add 1 tablespoon sesame oil. Add eggs and scramble in skillet until fully cooked. 1 to 2 minutes.
Transfer eggs to a plate and place skillet back over heat.
Add an additional 1 tablespoon oil to skillet. Add sausage and cook for 2 to 3 minutes.
Add garlic and peas and carrot and cook for 30 seconds.
Stir in oyster sauce and soy sauce.
Add rice and mix around to evenly coat. Continue to cook rice for 3 to 4 minutes until slightly crisp around the edges.
Add egg back to the skillet, along with a pinch of white pepper and toss together until evenly distributed.
Remove from heat and stir in green onion. Serve.
Nutrition
Taille de portion
-
Calories
400 kcal
Lipides totaux
19 g
Graisses saturées
3 g
Graisses insaturées
14 g
Graisses trans
0.02 g
Cholestérol
164 mg
Sodium
898 mg
Glucides totaux
47 g
Fibres alimentaires
0.4 g
Sucres totaux
1 g
Protéines
11 g
3 servings
portions10 minutes
temps actif20 minutes
temps total