Umami
Umami

Gail’s Recipe Book

Base Recipe For Scones

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Ingrédients

360g AP flour

360g yogurt

12g baking powder

60g sugar

250g add ins ( chocolate chips/cranberry/ coconut) you pick

Brown sugar for dusting

Instructions

Bake at 350F 20 min

Notes

Make into 90g balls. The yogurt and brown sugar is for coating only. Rub the outside with yogurt and sprinkle with brown sugar. Bake as indicated

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