Dinner
Homemade Hawaiian Haystacks
8 servings
portions15 minutes
temps actif45 minutes
temps totalIngrédients
8 tablespoons (1 sticunsalted butter
1/2 cup all purpose flour
1 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
32 ounces reduced sodium chicken broth
2 teaspoons of dry Ranch Dressing seasoning packet
1/4 teaspoon garlic salt
2 cups cooked shredded chicken breast
Steamed rice (enough for your family)
Toppings
Chow Mein Crispy Noodles
sliced green onions
black olives
pineapple
cranberries
almonds
tomatoes
shredded cheese
Instructions
Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
Nutrition
Taille de Portion
-
Calories
237 kcal
Lipides Totaux
17 g
Lipides Saturés
10 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
64 mg
Sodium
648 mg
Glucides Totaux
9 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
12 g
8 servings
portions15 minutes
temps actif45 minutes
temps total