Chicken Shawarma Wraps

Ingrédients

1 kg / 2 lb chicken thigh fillets (skinless, boneless)

1 large garlic clove, minced

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamom

1 tsp ground cayenne pepper

2 tsp smoked paprika

2 tsp salt

Black pepper

2 tbsp lemon juice

3 tbsp olive oil

1 cup Greek yogurt

1 clove garlic, crushed

1 tsp cumin

Squeeze of lemon juice

Salt and pepper

Wraps

Instructions

1. Marinade chicken - combine ingredients in large ziploc. Add chicken and massage to fully coat. Marinate 3-24 hours.

2. Yogurt sauce - combine ingredients in bowl and mix. Cover and refrigerate up to 3 days.

3. Cook chicken in skillet, and then remove and set aside.

4. Serve wraps with chicken and other toppings. Enjoy!