Jennifer
Scotcheroos
24 servings
portions10 minutes
temps actif15 minutes
temps totalIngrédients
6 cups crispy rice cereal (like Rice Krispies)
1 cup granulated sugar
1 cup light corn syrup*
1 cup creamy peanut butter
12 oz semi-sweet chocolate chips
12 ounce bags butterscotch chips
Instructions
Grease a 9x13' inch baking pan or line with parchment paper.
Rice Krispies Layer: Place cereal in a large mixing bowl. Set aside. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a low boil and then immediately remove from heat. Stir in peanut butter until smooth. Pour mixture over the cereal and stir to evenly coat. Press firmly into prepared pan.
Chocolate Layer: Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, until melted and smooth. Spread over rice krispies layer and allow to cool completely before cutting and serving.
Nutrition
Taille de Portion
-
Calories
292 kcal
Lipides Totaux
9 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
2 mg
Sodium
160 mg
Glucides Totaux
49 g
Fibres Diététiques
1 g
Sucres Totaux
37 g
Protéines
4 g
24 servings
portions10 minutes
temps actif15 minutes
temps total