Broccoli Tots

• portions: 28 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

12 oz broccoli florets

1 cup shredded cheese

1 egg

⅔ cup panko breadcrumbs

¼ tsp garlic powder

¼ tsp onion powder

½ tsp salt (optional)

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Add broccoli florets to a microwave-safe bowl with 2 tablespoons of water and microwave on high for 3-5 minutes, or until the broccoli is soft and fork-tender. You may also boil the broccoli in a small pot of boiling water for 3 minutes. Drain and finely chop into small pieces. I used kitchen scissors to finely chop the florets, but you may also use a food processor.

Add the breadcrumbs, shredded cheese, egg, onion powder, garlic powder, and salt to the bowl with the broccoli. Mix until well combined.

Scoop out tablespoon-sized portions of the mixture and shape them into a tot shape. Place the tots on a parchment paper-lined baking pan.

Bake the tots for about 20-25 minutes, or until the edges begin to slightly brown. Shake the pan halfway through for even browning.

Nutrition

• Calories: 24.17 kcal
• Lipides Totaux: 1.16 g
• Lipides Saturés: 0.61 g
• Lipides Insaturés: 0.44 g
• Acides Gras Trans: 0.001 g
• Cholestérol: 9.01 mg
• Sodium: 41.81 mg
• Glucides Totaux: 1.97 g
• Fibres Diététiques: 0.39 g
• Sucres Totaux: 0.34 g
• Protéines: 1.62 g