Crispy Smashed Potato Salad W/ Tater Tots/potato Gems

• temps total: 45 minutes

Ingrédients

RECIPE

400g potato gems/tater tots

Juice of 1 lemon

1/2 cup mayo

1/4 cup greek yogurt

1 tsp dijon mustard

1 tsp wholegrain mustard

1 clove garlic, minced

1/4 cup chopped dill

3 tbsp chopped parsley

3 tbsp chopped chives

1 Lebanese cucumber, deseeded and finely diced

1/2 red onion, finely diced

1/4 tsp freshly cracked black pepper

I use plant-based everything)

Instructions

Preheat oven to 200ºC and bake potato gems for 10 mins to soften. Remove from oven. Spray the bottom of a flat-bottomed glass with a little olive oil and use to smash all the gems. Season with salt and return to oven for another 30 minutes until crispy. Mix all other ingredients in a large bowl to make the sauce. Let potato gems cool for 5 minutes so they stay crispier. Pour all the gems into the sauce and mix. Serve immediately! This will eventually get soggy so don’t wait too long!