Ashlee's Recipes

Three Cheese Baked Gnocchi with Spinach

Name: Three Cheese Baked Gnocchi with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Pasta
Ingredients: 2 tablespoons olive oil; quarter of an onion, minced; 1 large clove garlic, minced or thinly sliced; 12 ounces DeLallo Passata Tomato Purée; 1/2 cup broth or water; torn basil; 1/4 cup mascarpone cheese; 1/2 teaspoon salt; one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work); a handful of baby spinach; 8 ounces fresh mozzarella cheese slices; Parmesan cheese

Meal

Pasta

5 servings

portions

10 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 tablespoons olive oil

quarter of an onion, minced

1 large clove garlic, minced or thinly sliced

12 ounces DeLallo Passata Tomato Purée

1/2 cup broth or water

torn basil

1/4 cup mascarpone cheese

1/2 teaspoon salt

one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)

a handful of baby spinach

8 ounces fresh mozzarella cheese slices

Parmesan cheese

Instructions

Make the sauce

Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.

Bake it up

Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.

Nutrition

Taille de Portion

Calories

387

Lipides Totaux

20.2 g

Lipides Saturés

10.7 g

Lipides Insaturés

Acides Gras Trans

0.3 g

Cholestérol

47.9 mg

Sodium

824.1 mg

Glucides Totaux

36.8 g

Fibres Diététiques

0.7 g

Sucres Totaux

4 g

Protéines

13.6 g