Chili's Salsa Copycat Recipe

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 2 hours 5 minutes

Ingrédients

1 (14.5-ounce) can petite diced tomatoes

1 (10-ounce) can Original Ro*tel Diced Tomatoes & Green Chilies

2 teaspoons diced jalapeno peppers (canned or fresh (add more if you like it hot)

½ small yellow onion, (thickly sliced)

1 teaspoon garlic powder

½ teaspoon sugar

1 ½ teaspoon salt

1 teaspoon cumin

1 teaspoon dried cilantro

2 teaspoons lime juice

Instructions

Place all ingredients in a blender or food processor.

Blend for 20 seconds or until desired chunkiness.

Pour into a quart jar, cover, and refrigerate for at least 2 hours before serving.

Serve with tortilla chips.

Nutrition

• Calories: 29 kcal
• Lipides Totaux: 0.3 g
• Lipides Saturés: 0.04 g
• Lipides Insaturés: 0.2 g
• Sodium: 508 mg
• Glucides Totaux: 7 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 4 g
• Protéines: 1 g