HASH BROWN POTATO CASSEROLE

Ingrédients

2 Lb bag Hash brown potatoes

1 Can Cream of Chicken soup

8 Oz. Sour cream

8 Oz. Cheddar cheese - shredded

1 C Butter (2 sticks)

3 Tbsp Onion - chopped

1 1/2 C Corn flakes - crushed

Instructions

Place potatoes in 9" X 13" uncreased pan.

Melt 1 stick of butter and drizzle over potatoes.

In a separate bowl, combine soup, sour cream, cheese, and onion.

Pour over potatoes and mix well.

Sprinkle crushed corn flakes over top of potato mixture.

Drizzle the remaining stick of melted butter over this mixture.

Bake at 350F for 1 1/2 hours.

Notes

Famous in our family and at various friends' gatherings over the years. Enough butter and other "stuff" to make it delicious and completely unhealthy enough to NOT be a regular part of a menu rotation. But, everyone I know, who has eaten it, LOVES it. Friends even had a special name for it, PC casserole.