NO-FUSS CHICKEN MARSALA

• portions: 4 - 6
• temps total: LOW for 5 to 6 hours

Ingrédients

4-6 boneless skinless chicken breasts

1 cup white mushrooms, sliced

1 cup (235 ml) sweet Marsala wine

2-3 cloves garlic, minced

½ cup (120 ml) water

¼ cup (32 g) cornstarch

Instructions

1. Add the chicken, mushrooms, wine, and garlic to the slow cooker.

2. Cover the slow cooker. Cook on LOW for 5 to 6 hours, or until the chicken is cooked through.

3. Remove the chicken from the slow cooker and set aside.

4. In a small bowl, mix together the cold water and cornstarch. Whisk until there are no lumps to create a slurry.

5. Add the slurry and whisk it into the liquid in the slow cooker.

6. Add the chicken back to the slow cooker.

7. Cover the slow cooker. Cook for an additional 30 minutes on HIGH, or until the sauce has thickened.

Notes

Serves: 4 to 6 | Cook Time: 5 to 6 hours on LOW plus 30 minutes on HIGH Slow Cooker Size: 5-quart (4.7-L) or larger

Chicken, garlic, mushrooms, and Marsala wine make for a slow cooker dinner that is simple but tasty! Mar- sala is a white wine fortified with brandy, and it brings an amazing flavor to this tender chicken. Most of the alcohol cooks off during the slow-cooking process; however, if you want to make this nonalcoholic, you can use ¾ cup (175 ml) white grape juice and ¼ cup (60 ml) sherry vinegar.

NOTES: Serve the chicken and sauce over egg noodles, mashed potatoes, or rice.