Scrumptious Spanish chickpea and chorizo soup

• portions: 4 servings
• temps total: 1 hour 15 minutes

Ingrédients

olive oil

150g chorizo sausage, finely chopped

1 onion, peeled and finely chopped

1 clove of garlic, peeled and finely chopped

2 sticks of celery, finely chopped

500g fresh spinach, washed and chopped

8 fresh tomatoes, deseeded and roughly chopped

1 x 410g tin or jar of good-quality cooked chickpeas, drained

1.3 litres chicken stock

sea salt and freshly ground black pepper

55g pata negra, Spanish ham or prosciutto, finely chopped

extra virgin olive oil

2 hard-boiled eggs

Nutrition

• Calories: 509