Crock Pot Salsa Chicken

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 2 hours 40 minutes

Ingrédients

3 boneless, skinless chicken breasts (about 2 lbs.)* ($6.01)

2 tsp chili powder ($0.20)

1/2 tsp garlic powder ($0.05)

1/2 tsp onion powder ($0.05)

16 oz. salsa** ($3.29)

Instructions

Place the chicken breasts in the slow cooker. Sprinkle the chili powder, garlic powder, and onion powder over the chicken, then pour the salsa on top.

Place the lid on the slow cooker and cook on high for 2.5 hrs or low for 5 hours.

Test the chicken to make sure it's tender enough to pull apart with a fork. If not, replace the lid and cook for an additional 30 minutes on high or one hour on low.

Shred the chicken with two forks and stir to combine with the salsa and liquid in the pot. Serve hot or refrigerate until ready to use. Add the salsa chicken to your favorite tacos, burritos, nachos, salads, and more!

Nutrition

• Taille de Portion: 0.75 cup
• Calories: 90 kcal
• Lipides Totaux: 2 g
• Sodium: 573 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 2 g
• Protéines: 13 g