Mal's Curated Recipes

Creamy Dill Chicken Thighs

Name: Creamy Dill Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 boneless/skinless chicken thighs; 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 1 tbsp unsalted butter; 1 tbsp olive oil; 1 shallot (diced); 1 tsp all-purpose flour; 1 cup heavy cream; 3 tbsp chopped dill (more for serving)

4 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

8 boneless/skinless chicken thighs

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

1 tbsp unsalted butter

1 tbsp olive oil

1 shallot (diced)

1 tsp all-purpose flour

1 cup heavy cream

3 tbsp chopped dill (more for serving)

Instructions

chopping

Get your prep done: dice the shallot and chop the dill.

seasoning

In a bowl, combine the chicken thighs with salt, pepper and paprika.

searing

Heat oil and butter over medium high, add chicken thighs and sear for 5 minutes per side or until golden brown. Remove from skillet onto a clean plate.

cooking

Reduce heat to medium low, add shallot and cook for 3 minutes. Add flour and stir until incorporated. Pour in cream and bring to a simmer. Stir in dill.

simmering

Return chicken to the skillet and simmer for about 5 minutes or until the chicken is cooked through and tender.

finishng

Finish off with dill and freshly ground black pepper. Enjoy!

Nutrition

Taille de Portion

Calories

762 kcal

Lipides Totaux

65 g

Lipides Saturés

26 g

Lipides Insaturés

33 g

Acides Gras Trans

0.3 g

Cholestérol

296 mg

Sodium

773 mg

Glucides Totaux

4 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

39 g