Homemade Mayonnaise

• portions: 20–22 Tbsp
• temps actif: 5–7 Minutes
• temps total: 5–7 Minutes

Ingrédients

▪1 Large Egg

▪20g Or 1 Tbsp Water

▪25g Or 1.5tbsp White Vinegar

▪5g Or 1tsp Salt

▪325g Or 1.5c Neutral Oil (I Like Light Olive)

Instructions

1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.

2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.