Spicy Thai prawn noodles

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

200g Thai rice noodle

1 tbsp sesame oil

2 eggs , beaten

1 red chilli , finely chopped

1 thumb-size piece ginger , grated

450g peeled cooked Atlantic prawn

1 tbsp soy sauce

small bunch coriander , roughly chopped

½ small bunch mint , roughly chopped

zest and juice 1 lime

small handful roasted peanuts , chopped

Instructions

Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Nutrition

• Calories: 385
• Lipides Totaux: 11 g
• Lipides Saturés: 2 g
• Sodium: 2.8 mg
• Glucides Totaux: 42 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 34 g