Healthy Cookie Dough Bark

• temps total: 10 minutes

Ingrédients

Cookie Dough

1 and 1/2 cups almond flour

1/4 cup cashew butter (or peanut butter)

1/4 cup maple syrup

2 tbsp melted coconut oil

1 tsp vanilla extract

1/4 tsp salt

1/4 cup chocolate chips

Chocolate Topping

1 cup chocolate chips

1 tsp coconut oil

Flaky sea salt, optional

Instructions

In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until evenly combined. Then, stir in the chocolate chips.

Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper. Using a silicone spatula or clean hands, firmly press the cookie dough to flatten (about 1/2-inch thick). Set aside.

In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.

Pour and spread the melted chocolate over the cookie dough. Sprinkle flaky sea salt on top.

Chill cookie dough bark in the freezer for 10 minutes to set. After, chop into large chunks. Enjoy!