7-Layer Cookies

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

1/2 c. salted butter, melted

1 1/2 c. graham cracker crumbs

1 c. sweetened shredded coconut

1 c. semisweet chocolate chips

1 c. butterscotch chips

1 can (14 oz. size) sweetened condensed milk

1 c. pecans

Instructions

Preheat oven to 350ºF. Lightly grease a 11-by-7-inch baking pan.

Stir together melted butter and graham cracker crumbs. Press into prepared pan.

Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.

Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.

Nutrition

• Calories: 374
• Lipides Totaux: 25 g
• Lipides Saturés: 13 g
• Acides Gras Trans: 0 g
• Cholestérol: 32 mg
• Sodium: 174 mg
• Glucides Totaux: 34 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 30 g
• Protéines: 5 g