Red Wine Vinaigrette

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1/2 c. extra-virgin olive oil

1/4 c. red wine vinegar

1 clove garlic, grated

1 tbsp. ketchup

1/2 tsp. finely grated lemon zest

2 tsp. fresh lemon juice

2 tsp. granulated sugar

1 tsp. kosher salt

1 tsp. freshly ground black pepper

1 tsp. Worcestershire sauce

Instructions

In a medium bowl, whisk together all ingredients until smooth and emulsified.