Stu’s Famous Cranberry-Orange Relish

• portions: 3 ½ cups
• temps total: 15 minutes

Ingrédients

1 large orange, pulp and peel (seeds removed)

1 lb cranberries

2 cups sugar

Instructions

Chop orange and cranberries in food processor, stir in sugar. Refrigerate, covered, for 2-3 hours before serving.

Notes

Old fashioned appeal. Use slightly less sugar to reduce sweetness.