15-Minute Magic One-Pot Creamy Tortellini

Ingrédients

1 tablespoon olive oil or unsalted butter

3 garlic cloves, minced

1 small onion, finely diced

2 cups chicken or vegetable broth

1 cup heavy cream (or half-and-half for a lighter option)

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

1 package (20 oz) refrigerated cheese tortellini

1/2 cup grated Parmesan cheese

1 cup baby spinach leaves (optional)

Salt and pepper to taste

Fresh parsley or basil, chopped (for garnish)

Instructions

Ingredients

1 tablespoon olive oil or unsalted butter

3 garlic cloves, minced

1 small onion, finely diced

2 cups chicken or vegetable broth

1 cup heavy cream (or half-and-half for a lighter option)

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

1 package (20 oz) refrigerated cheese tortellini

1/2 cup grated Parmesan cheese

1 cup baby spinach leaves (optional)

Salt and pepper to taste

Fresh parsley or basil, chopped (for garnish)

Preparation

Variations

Protein Boost

Add cooked chicken, shrimp, or crumbled sausage for added protein.

Vegetarian Delight

Use vegetable broth and toss in additional veggies like mushrooms, peas, or zucchini.

Spice It Up

Increase the red pepper flakes or drizzle with hot sauce for an extra kick.

Cooking Notes

Use fresh refrigerated tortellini for the best texture and flavor. If using frozen, increase the cooking time slightly.

For a thicker sauce, simmer uncovered for a few extra minutes after adding the Parmesan cheese.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce.

Serving Suggestions

Pair this creamy tortellini with a crisp green salad or roasted vegetables for a complete meal.

Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.

Add a sprinkle of extra Parmesan or a drizzle of balsamic glaze for added flavor.

Tips

Keep the heat moderate to prevent the cream from curdling.

Stir the tortellini frequently to ensure even cooking and prevent them from sticking together.

Fresh herbs like basil or parsley enhance the flavor and brighten the dish.

Prep Time

Cooking Time

Total Time

Nutritional Information (Per Serving)

Calories

450

Protein

15g

Sodium

800mg

Carbohydrates

40g

Fat

20g