Baked Brie with Fig

• portions: 6 servings
• temps total: 20 minutes

Ingrédients

2 (8-oz) wedges (or rounds) Brie cheese

1/2 cup fig preserves

1 (8-oz) Bakery baguette, sliced

1 tablespoon fresh chives, finely chopped

Instructions

Preheat oven to 425°F. Remove cheese from packaging, then shave off top rind, if desired. Place cheese in small baking dish; bake 5–8 minutes or until cheese is soft. Top cheese with fig preserves; bake 1 more minute or until warm and cheese becomes gooey. Slice baguette (toast, if desired). Chop chives. Sprinkle chives over cheese; serve with baguette slices. (Makes 6 servings.)

Nutrition

• Calories: 440