Baked Cod

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

4 cod filets, about 1" thick

Kosher salt

Freshly ground black pepper

4 tbsp. extra-virgin olive oil, plus more for baking dish

1 c. cherry tomatoes

1 lemon, sliced, plus more for garnish

2 garlic cloves, smashed but not peeled

2 sprigs thyme

1/4 tsp. red pepper flakes

2 tbsp. freshly chopped parsley, for garnish

Instructions

Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

Combine olive oil, cherry tomatoes, lemon slices, garlic, thyme, and red pepper flakes in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

Bake until fish is opaque and flakes easily with a fork, 25 to 30 minutes, depending on thickness of filets.

Serve garnished with parsley, more lemon juice, and pan sauce.

Nutrition

• Calories: 330
• Lipides Totaux: 15 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 99 mg
• Sodium: 733 mg
• Glucides Totaux: 4 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 42 g