Rice paper Sushi Rolls

Ingrédients

250g Shrimp (cooked)

1 Avocado (diced)

1/2 cup Edamame

1/2 cup Cucumber (sliced and quartered)

3 Green onions (chopped)

1/2 Carrot (grated)

2 1/2 tbsp Mayonaise (kewpie)

1 1/2 tbsp Sriracha

1/2 tosp Sesame oil

1 tsp Rice vinegar

1/2 tosp Black sesame seeds

6 pcs Organic roasted seaweed snack

6 sheets Rice paper

Served with soy sauce and chili oil

12 hours ann

Notes

6 servings total 202 Cals/serving 12g Protein 11g Fat 13g Carbs