Cucumber Salad

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

2 seedless cucumbers (halved and sliced)

2 avocados (diced)

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1-2 tablespoons chives (chopped)

Kosher salt and freshly cracked black pepper to taste

1/3 teaspoon red chili flakes

2 cloves garlic (minced)

Instructions

In a medium bowl, whisk the lemon juice, olive oil, chives, garlic, salt, pepper, and red pepper flakes, and adjust seasoning to taste.

To the same bowl, add the avocado and cucumbers and toss to combine. Serve immediately.

Nutrition

• Calories: 250 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 18 g
• Sodium: 33 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 3 g
• Protéines: 3 g