Bruschetta with Leeks, Goat Cheese, and Bacon

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

8 slices Good French Bread

Butter, For Toasting Bread

6 slices Thin Bacon, Cut Into Bits

2 whole Leeks, Sliced Thin And Washed If Needed

4 oz. weight Goat Cheese/chevre, Softened