Umami
Umami

SALADS

Avocado Chicken Salad Recipe

6 servings

portions

15 minutes

temps actif

15 minutes

temps total

Ingrédients

2 large cooked chicken breasts (shredded or chopped)

2 large avocados

1 cup corn (from 1 cooked cob)

6 oz lean bacon (cooked and chopped)

1/4 cup Chives (or green onion, chopped)

2 Tbsp Dill (chopped, or to taste)

2 hard-boiled eggs (Optional, halved or quartered)

3 Tbsp lemon juice (freshly squeezed)

3 Tbsp extra virgin olive oil

1 tsp sea salt (or to taste)

1/8 tsp black pepper

Instructions

Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Add 1 cup of cooked corn (freshly cooked corn is best), toss in chopped green onion, chopped bacon, and fresh Dill.

Add the dressing ingredients to a small bowl and stir to combine. Drizzle the dressing over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Nutrition

Taille de Portion

-

Calories

324 kcal

Lipides Totaux

20 g

Lipides Saturés

4 g

Lipides Insaturés

15 g

Acides Gras Trans

-

Cholestérol

49 mg

Sodium

1002 mg

Glucides Totaux

12 g

Fibres Diététiques

5 g

Sucres Totaux

2 g

Protéines

26 g

6 servings

portions

15 minutes

temps actif

15 minutes

temps total
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