Honey Roasted Rainbow Carrots

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 40 minutes

Ingrédients

1 lb rainbow carrots, peeled, trimmed and cut into 1-inch pieces

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons honey

1 tablespoon fresh thyme leaves

1/2 tsp. salt

Instructions

Pre-heat your oven to 425 degrees.

Add the carrots to a large rimmed baking pan. Drizzle with the olive oil and honey, tossing to coat. Then sprinkle with the thyme leaves and salt.

Transfer the baking pan to your pre-heated oven and roast the carrots for 25-35 minutes, stirring once halfway through, or until they are tender and starting to caramelize in some places. Remove the baking pan from your oven and transfer the carrots to a serving dish. Serve immediately.

Leftovers can be stored in an airtight container in your refrigerator for 2-3 days.