The Best Tahini Dressing

• portions: 1 cup
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1/4 cup (60ml) well-stirred tahini, try homemade tahini

1 small garlic clove, grated or finely minced

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon maple syrup

1 teaspoon toasted sesame oil

1/4 teaspoon fine sea salt

1/4 teaspoon smoked paprika

3 tablespoons cold water, more if needed

Instructions

Whisk everything but the water in a small bowl. Don’t worry if the mixture seems clumpy at first. The dressing will relax once you whisk it in the water, making it creamy.

Add three tablespoons of cold water, and then whisk until creamy. For a thinner consistency, add a little more water.

Season to taste with additional lemon juice or salt.

Nutrition

• Taille de Portion: 2 tablespoons
• Calories: 149
• Lipides Totaux: 12.7g
• Lipides Saturés: 1.8g
• Cholestérol: 0mg
• Sodium: 163.1mg
• Glucides Totaux: 8.6g
• Fibres Diététiques: 1.5g
• Sucres Totaux: 4.7g
• Protéines: 2.7g