Onion Gravy

• portions: 4 servings

Ingrédients

30g / 2 tbsp beef drippings OR unsalted butter (Note 4)

2 onions (, halved, cut into 7 mm / 1/4" wedges)

1 garlic clove (, finely minced)

3 tbsp plain flour (all-purpose flour)

2 cups beef stock (broth) (, low sodium)

1/2 tsp Worcestershire sauce

1/2 tsp black pepper

1/4 tsp cooking salt (kosher salt)

Instructions

Onion gravy (Note 6):

Brown onion - Add beef drippings into the pan used for browning the sausages. Melt over high heat. Add onions and cook, stirring constantly, until nicely browned (~5 minutes). Add garlic and stir 30 seconds. Add flour and stir for 1 minute so it's well mixed through the onions (= lump-free gravy!).

Add stock - Slowly pour in beef stock, stirring as you go. Add Worcestershire sauce, salt and pepper.

Thicken - Bring to a simmer, stirring, for 2 minutes until thickens into a gravy. Keep warm until ready to use!

Notes

To go with "Toad in a Hole"

Nutrition

• Calories: 1017 kcal
• Lipides Totaux: 78 g
• Lipides Saturés: 20 g
• Lipides Insaturés: 52 g
• Acides Gras Trans: 0.5 g
• Cholestérol: 338 mg
• Sodium: 1900 mg
• Glucides Totaux: 36 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 5 g
• Protéines: 41 g