Olive Garden Chicken Gnocchi Soup

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

3-4 boneless skinless chicken breasts, cooked and diced

1 stalk of celery, chopped

½ white onion, diced

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 cups low sodium chicken broth

Salt and pepper, to taste

1 teaspoon thyme

16 ounces potato gnocchi

2 cups half and half (see note)

1 cup fresh spinach, roughly chopped

Instructions

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

Nutrition

• Taille de Portion: 1 bowl (approx. 1.5 cups
• Calories: 430
• Lipides Totaux: 25g
• Lipides Saturés: 13g
• Lipides Insaturés: 11g
• Acides Gras Trans: 0g
• Cholestérol: 90mg
• Sodium: 950mg
• Glucides Totaux: 30g
• Fibres Diététiques: 2g
• Sucres Totaux: 3g
• Protéines: 23g