Cheesy Garlic Chicken Wraps

• portions: 4 servings
• temps total: 53 minutes

Ingrédients

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large tortillas

1 cup spinach leaves

1/2 cup diced tomatoes

1/4 cup chopped fresh parsley

Olive oil for cooking

Instructions

In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.

Lay out the tortillas and evenly distribute the spinach leaves on each one.

Spoon the chicken mixture onto each tortilla, then sprinkle with diced tomatoes and chopped parsley.

Roll the tortillas tightly, folding in the sides as you go to create a wrap.

Heat a skillet over medium heat and add a drizzle of olive oil.

Place the wraps seam side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.

Remove from the skillet, slice in half, and serve warm.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 450 kcal | Servings: 4 servings