Apple Crisp

• portions: 8 servings
• temps total: 1 hour 15 minutes

Ingrédients

2 medium Granny Smith apples (about 1 lb.), peeled and sliced 1/4-in.-thick (about 4 cups)

2 medium Honeycrisp, Fuji, or Gala apples (about 1 lb.), peeled and sliced 1/4-in.-thick (about 4 cups)

1/3 cup packed dark brown sugar

2 Tbsp. cornstarch

2 tsp. ground cinnamon

2 tsp. fresh lemon juice (from 1 lemon)

1/4 tsp. kosher salt

1/2 cup (about 2 1/8 oz.) all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup packed dark brown sugar

1/2 tsp. ground cinnamon

1/4 tsp. kosher salt

6 Tbsp. (3 oz.) unsalted butter, chilled and cut into 1/2-in. pieces

Instructions

Prepare the apples:

Preheat oven to 350°F. Combine apples, brown sugar, cornstarch, cinnamon, lemon juice, and salt in a medium bowl; toss to coat evenly. Transfer to a greased (9-inch) round or square baking dish.

Combine dry ingredients for the Streusel Topping:

Stir together flour, oats, brown sugar, cinnamon, and salt in a medium bowl.

Add butter to Topping:

Add butter and toss gently to coat with flour mixture; cut butter into flour mixture using a pastry cutter until mixture is crumbly (there might be some larger butter pieces).

Sprinkle Topping over apples:

Sprinkle Streusel Topping evenly over Filling in baking dish.

Bake:

Bake in preheated oven until apples are tender and Streusel Topping is golden brown, 45 minutes to 1 hour. Let cool 10 minutes before serving.