Umami
Umami

Dinner

Slow Cooker Beef and Potatoes

8 servings

portions

15 minutes

temps actif

4 hours 15 minutes

temps total

Ingrédients

2 pounds ground beef, (browned)

3 pounds peeled and sliced russet potatoes, (½ inch slices)

1 large white onion, (sliced)

1½ teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

3 cups shredded cheddar cheese

1 cup beef broth

Instructions

Mix the ground beef with the seasonings and stir well.

In the bottom of your crockpot, add half of your potatoes. Follow the potatoes with half of the onions, meat, and cheese.

Repeat with a second layer of potatoes, onions, meat, and cheese.

Pour the broth over the top and cover.

Cook on high for 4 hours or until the potatoes are tender.

Nutrition

Taille de Portion

-

Calories

100 kcal

Lipides Totaux

-

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

-

Fibres Diététiques

-

Sucres Totaux

-

Protéines

-

8 servings

portions

15 minutes

temps actif

4 hours 15 minutes

temps total
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