The Best Mango Avocado Salsa

• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

3 Mangos (ripe and cubed)

2 Avocados (cubed)

1/2 Cup Red Onion (diced)

1/4 Cup Cilantro (finely chopped)

1 Lime (juiced)

1 Small Garlic Clove (grated)

1 Jalapeno (minced with the seeds removed)

1/2 Teaspoon Sea Salt (plus more to taste)

Instructions

To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.

Next, add in the rest of the ingredients and toss until they're fully combined.

Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.

Nutrition

• Calories: 1077 kcal
• Lipides Totaux: 62 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 48 g
• Sodium: 1455 mg
• Glucides Totaux: 144 g
• Fibres Diététiques: 41 g
• Sucres Totaux: 93 g
• Protéines: 15 g