Edible High Protein Cookie Dough

Ingrédients

1 cup plain Greek yogurt (I use 2% or full-fat for texture)

1 cup almond flour

1 scoop vanilla protein powder

1/3 cup almond butter

2 tbsp maple syrup (adjust to taste)

1 tsp vanilla extract

Pinch of sea salt

Dark chocolate chips (1–2 tbsp or more if you’re bold)

How to make it:

1. Mix yogurt, almond flour, protein powder, almond butter, maple syrup, vanilla, and salt until smooth.

2. Fold in chocolate chips.

3. Chill 10 mins if you want it firmer—or eat it straight from the bowl like a menace.

No baking. No regrets. Just high-protein, spoon-ready happiness.

Save this for later—and send it to someone who never waits for the timer ⏱️🍪