Tuscan Tortellini Salad

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 lb. fresh cheese tortellini

1/4 c. extra-virgin olive oil

2 tbsp. balsamic vinegar

1/2 tbsp. honey

kosher salt

Freshly ground black pepper

3/4 c. chopped salami or prosciutto

1/2 c. baby spinach

1/2 c. oil-packed sun-dried tomatoes, chopped

1/4 c. freshly grated Parmesan

Instructions

In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.

In a medium bowl, whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.

To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Top with Parmesan.

Nutrition

• Calories: 473
• Lipides Totaux: 26 g
• Lipides Saturés: 8 g
• Acides Gras Trans: 0 g
• Cholestérol: 66 mg
• Sodium: 915 mg
• Glucides Totaux: 39 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 19 g