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Johanneck Family Recipes

Banana Bread

30 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total

Ingrédients

3 large very ripe bananas (4-5 small)

½ cup butter

1 cup granulated sugar

2 large eggs (lightly beaten)

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

Instructions

Preheat the oven to 350°F.

In a mixing bowl, cream together butter, sugar and eggs.

Mash bananas with a fork until the consistency of applesauce.

Add remaining ingredients and blend with spoon.

Bake in well greased loaf pans about 1 hour at 350 F (55 minutes with 2 small pans at 325-350 F) until a toothpick inserted into the center comes out clean.

Let banana bread rest for 10 min before transferring to a wire rack to cool.

Notes

09/30/2022: Baked at 325 for 45 mins in 3 metal bread pans and bread was perfect. 805 oven.

02/10/2021: Baked at 325 for 40 mins and was slightly overdone. 15108 oven.

Nutrition

Taille de portion

-

Calories

350 kcal

Lipides totaux

18 g

Graisses saturées

7 g

Graisses insaturées

-

Graisses trans

-

Cholestérol

57 mg

Sodium

243 mg

Glucides totaux

45 g

Fibres alimentaires

3 g

Sucres totaux

20 g

Protéines

5 g

30 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total
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