Johanneck Family Recipes
Banana Bread
30 servings
portions10 minutes
temps actif1 hour 10 minutes
temps totalIngrédients
3 large very ripe bananas (4-5 small)
½ cup butter
1 cup granulated sugar
2 large eggs (lightly beaten)
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
Instructions
Preheat the oven to 350°F.
In a mixing bowl, cream together butter, sugar and eggs.
Mash bananas with a fork until the consistency of applesauce.
Add remaining ingredients and blend with spoon.
Bake in well greased loaf pans about 1 hour at 350 F (55 minutes with 2 small pans at 325-350 F) until a toothpick inserted into the center comes out clean.
Let banana bread rest for 10 min before transferring to a wire rack to cool.
Notes
09/30/2022: Baked at 325 for 45 mins in 3 metal bread pans and bread was perfect. 805 oven.
02/10/2021: Baked at 325 for 40 mins and was slightly overdone. 15108 oven.
Nutrition
Taille de portion
-
Calories
350 kcal
Lipides totaux
18 g
Graisses saturées
7 g
Graisses insaturées
-
Graisses trans
-
Cholestérol
57 mg
Sodium
243 mg
Glucides totaux
45 g
Fibres alimentaires
3 g
Sucres totaux
20 g
Protéines
5 g
30 servings
portions10 minutes
temps actif1 hour 10 minutes
temps total