Pea Salad

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

8 slices bacon (, diced)

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon granulated sugar

2 teaspoons apple cider vinegar

1/4 teaspoon coarse salt

1/8 teaspoon pepper

4 cups frozen peas (, thawed)

3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)

Instructions

In a large nonstick skillet, cook 8 slices diced bacon until crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.

Put 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon sugar, 2 teaspoons apple cider vinegar, 1/4 teaspoon coarse salt, and 1/8 teaspoon pepper in a large bowl; whisk to combine.

Add to the bowl 4 cups frozen (thawed) peas, 3/4 cup cubed sharp cheddar cheese, and the cooked crispy bacon; gently stir to coat completely.

Cover and refrigerate at least 1 hour before serving. Garnish with some crispy bacon and enjoy the salad cold.

Nutrition

• Calories: 265 kcal
• Lipides Totaux: 21 g
• Lipides Saturés: 8 g
• Cholestérol: 36 mg
• Sodium: 343 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 6 g
• Protéines: 9 g