Miso Glazed Eggplant

• portions: 3 servings
• temps total: 1 hour 7 minutes

Ingrédients

2 eggplants, Cut in wedges.

4 Tbsp miso paste

3 Tbsp maple syrup or agave syrup

4 Tbsp (sesame) oil

salt to taste

1 Tbsp white wine or rice vinegar

Peanut sauce:

2 Tbsp peanut butter

1 Tbsp soy sauce

1 Tbsp vinegar

1 Tbsp agave or maple syrup

optional add ins: ginger, garlic, sriracha

Instructions

Mix miso sauce ingredients and add to the wedges and fully coat them with it.

Dip one side of the wedges in sesame and place on a baking tray.

Bake at 200C/400F for 25-30mins but flip halfway through.

Mix peanut sauce until creamy.

Serve with the eggplant.